The goal of Tables de Chocs is to foster the use of chocolate as well as discovering its many forms and the way its been worked with ! 

The club organizes several degustations of uncommon chocolates, but also cooking sessions when we bake some chocolatines or make chocolate ice cream for instance 😋

The head of the club in front of a chocolate fountain
A little something to be eaten provided by the club during the Art'mazonie

Mathilde Camus - President

Lucas Meillier - Vice President